Let’s get a head start on planning thanksgivings side dishes! Whether you are preparing the entire Thanksgiving meal or your bringing a dish to pass this recipe is a must! It fits most people’s dietary needs, it’s super simple to make and it’s very in expensive!!!! It’s also very easy to expand the recipe so you can make it for a crowd at church or just a small family meal. I made a small batch using just two good sized sweet potatoes, for Thanksgiving I usually use 4 good sized sweet potatoes and that feeds my Thanksgiving table of 6 adults and 2 kids. Enough of the chit chat, let’s get cooking! Notice the time on the stove clock….this will show you exactly how long from start to finish.
I’d love to take credit for this recipe but it is not my own. I saw this on the morning talk show “Kelly and Ryan”. This was a few years ago and I tried this recipe and loved it so much that I make it every Thanksgiving now! I hope you like this too and don’t be put off by the coconut milk, you really don’t taste it, I despise coconut in any form so if I love it I’m sure you will too! And feel free to add things like brown sugar or walnuts or whatever you like! Happy cooking and do something nice for someone else today!!!!😃