Here’s another easy side dish perfect for beginners, perfect on a tight budget and will please a crowd! Season as you like, I prefer just adding some brown sugar and maybe a touch of butter and that’s it! Secret to the smooth texture is to puree it after cooking it. The squash does spend a few hours in the oven but it takes care of its self…you can even put it in the crock pot and go off to run errands with no worry. You can also make a batch and freeze for later in the winter! I like to freeze leftovers so I can pull them out on a day I’m not feeling well, this way dinner is done!
Thats all there is to making squash! You can add your own extra ingredients as well! It’s very tasty and you can sweeten it as much or as little as you like! Have an awesome day and I hope you enjoy this recipe !!