Here’s another quick treat you can make easily. It actually makes for a tasty breakfast or an evening snack! I bought a loaf of brioche bread at the store and cut it in thick slices. Peeled and chopped a variety of apples and cooked them down in a hot pan with water, sugar and cinnamon. Once cooked down I toasted the bread and spooned the apples over the top! That’s it!
After you made your apples you can toast thick slices of brioche bread. Tastes best when you put a small bit of butter or jelly on the toast and then top with warm apples. A scoop of ice cream or whipped cream would also be amazing! And for you gluten free people….try skipping the bread and just using these apples as a warm topping to a bowl of vanilla ice cream!