Wow Thanksgiving is almost here and I am behind on posting!!!! Here’s a quick and easy recipe I make before Thanksgiving and freeze until the day before! This recipe is super easy to double or triple if you need to feed a crowd! Just a few ingredients, a spoon to mix and a 9×9 inch casserole dish is all you need! This recipe is the Campbell’s soup recipe but it’s super easy which is why I want to break it down by steps for you! Pay attention to the clock on my stove. See how quickly this comes together!

1 small can of cream of mushroom soup
1/2 cup of milk
1tsp soy sauce
Pepper to taste
4 cups green beans
1 1/3 cup crispy onions
****Preheat the oven to 350°





Happy Thanksgiving!!!!!!
Leave a Reply