Roasted Veggies Recipe…

Not sure how to cook veggies? Have a vegetarian coming for dinner? Here’s a super quick recipe to roast veggies that’s super fast and tastes great. If you don’t like my choice of veggies then swap them out for whatever veggies you like!

Ingredients:
Asperagus
Brussel sprouts
Sweet onion
Salt
Maple pepper
Cashews
Tablespoon of butter
Oil
(I’m using grape seed oil)
Step 1: chop your veggies, add he cashews and add small cubes of butter totalling about a tablespoon of butter (omit butter if you’d like) . Drizzle with oil and season liberally. Use your hands to toss and coat the veggies.
Step 2: wrap them up in foil and put in the oven at 350° then allow to cook till desired doneness. I usually cook about half an hour.
Open the foil pouch and pour onto a plate or in a bowl and serve!!

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